Val graduated from The culinary program at BTC a year or so ago, as did many of the employees in their kitchen!
My first day went very well. I worked 10-3, and started by doing a lot of prep work-making sauces, cutting veggies, forming yam patties, prepping Creme Brulee, etc. Val was happy with the work I did, and it got them ahead of schedulefor the day.
We talked of my upcoming internship, and basically the timeline for the things I will be learning. I will mostly be working four days per week, Thursday through Sunday, and almost always when Val is there.
I've included a link to Aslan's menu. They source all-natural, organic and local ingredients, wherever possible, and cater to several dietary requirements; there are gluten free items, vegtarian, and vegan items offered.
I really like the environment and friendly people at Aslan, and I feel that I will learn a lot from Val as well as the other employees there.
Menu — Aslan Brewing Co.
