I had another great day today. I worked 9:00-4:30 or so.
I worked on a lot of prep-
22 quarts of medium diced yams, avocado cream sauce(two big batches!!!)
Portioned out pickled veg., made 5 gallons of lemonade and iced tea, then portioned and pressed out some 'hippo' burger patties (short for hypocrite; it's a vegetarian patty we make, but it is served with bacon jam!), and fifty or so six ounce bison balls to be pressed for patties.
Val expressed how very happy she was that I am there, and especially today. She and I went through the whole prep list by ourselves! She also said that they would have been in bad shape if I had not been there to help her "kick booty."
Day five and I feel like I'm really starting to get into the swing of things there.
Everyone is very friendly and welcoming. I picked the right spot:)
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